Creamy Pumpkin Soup
Servings 4 People
Equipment
Ingredients
- 1 pumpkin small (500g)
- 1 onion chopped
- 750 ml vegetable broth
- 1 glas milk
- 200 g coconut milk
- 1 pinch cayanne pepper
- salt
- butter for frying
Instructions
Prepare the pumpkin
- Wash the pumpkin and remove the seeds with a spoon.
- Cut into 2 cm cubes.
Prepare the soup
- In a medium, pot fry the onions on butter on medium heat until tender.
- Add broth to it and wait until the mixture is boiling.
- Put pumpkin pices and let it cook for about 10-15 minutes. Check from time to time with the fork if the pumpkin is tender.
- Blend the soup until smooth.
- Add coconut milk and milk to it. If you like more thick soups, leave out the milk.
- Season with salt and cayanne pepper.
- Serve hot.